Whiskey, with its amber notes and its complex aromas, is conquering more and more enthusiasts. Distilled from fermented cereals, this spirit boasts a thousand-year history and a variety of typologies that make it a universe to explore.
The origins of whiskey are lost in the mists of time. Its production has been attested since the Middle Ages in Ireland and Scotland, where the humid climate and abundant peat reserves helped shape the character of this distillate.
Today, whiskey is produced all over the world, with several nations boasting excellent production. Among the best known types we find:
- Scotch whisky: produced in Scotland, follows strict production rules that determine its unique character.
- Irish whiskey: distilled in Ireland, it stands out for its triple distillation which makes it soft and light.
- Bourbon whiskey: Made in the United States, uses primarily corn as a grain and ages in new oak barrels.
- Canadian whisky: distilled in Canada, it is often a blend of different types of whiskey from different distilleries.
- Japanese whisky: inspired by Scottish traditions, it has managed to conquer a prominent place on the world scene.
The production of whiskey occurs in different phases:
- Malting: The grains are ground and mixed with hot water to activate the enzymes that transform the starch into sugar.
- Fermentation: the must is fermented with yeasts to obtain a low alcohol content.
- Distillation: the alcohol is distilled one or more times to increase its alcohol content and concentrate the aromas.
- Aging: The spirit is rested in wooden barrels for a variable period, which can give the whiskey colour, smoothness and complexity.
Each type of whiskey has its distinctive characteristics, determined by factors such as the type of cereal used, the production process and aging.
In future blogs, we will explore the different varieties of whiskey in detail, revealing their peculiarities and secrets.
Get ready for an intoxicating journey of taste and discovery!
Cheers!
